I like walking into a restaurant first thing on a Monday morning and finding a huge pile of octopi in a sink.
Fresh or frozen, all natural or totally artificial, healthy or junky, the bottom line is you never, never, never ever can be absolutely certain about the food that you're putting into your mouth as it relates to pest involvement. There are bacteria and microscopic organisms all around us every moment of our lives. That's why we call it "earth." It's alive.
Obviously, we take all the precautionary measures we can, including sanitation, refrigeration, saying grace before we eat, etc.
But we're always at risk. And we know that.
Yet we have to live our lives. We can't live in fear.
Which is why you're absolutely doing the right thing by having Pest Management Professionals (PMPs) regularly inspect your home, business, restaurants, and dojos. PMPs are like police officers, superheros, and Alexander the Great, all rolled into one. An extra set of eyes goes a long way in keeping you and your loved ones safe.
After licking each suction cup above, I gave these octopi the all clear. Another test I sometimes do is the "add mayo and put it on a potato roll" exam. Especially with lobsters.
Ew York City will be back tomorrow. Have a nice Monday.
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