I've got some better pictures of this sort of this happening. I'll post them in the near future.
But in the meantime, as you look under this restaurant's stove, you see a lot of food debris gathering between the pipes, and if you look closely you can actually see that some plant life has begun to sprout.
Now I don't know how long it takes for this little plants to start growing, but it has to be a couple days at least, which means that this area is not being cleaned daily?
"Ya think?!"
Needless to say, this restaurant had been battling cockroaches and flies for quite some time.
You've got to find these critical areas in your restaurant and make sure your team is addressing them regularly and thoroughly.
Unless your plan is to grow your own vegetables under your kitchen appliances. Then that's okay.
Ew York City will be back tomorrow. Stay dry.
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