Monday, July 14, 2014

Inside the Machine


It's Monday morning, so I wanted to start out with something mellow and go easy on every body.  Here we have the inside of a dish washing unit.  This actually isn't too bad of a situation, because it looks like the organic matter in here is relatively fresh, maybe even from last night, so it's probably cleaned out every day and doesn't have too much of a chance to decay.

The problem, however, is that pests don't need much time to get involved and get established.  These lemon peels, pieces of fruit, etc. will immediately be detected by any fruit flies in the area, and then they'll be off to the races. Another point to be aware of is that the hoses, springs, and corners can all get a buildup of gunk inside of them, and that will definitely be more difficult to keep clean.

These situations need 1) Regular cleaning daily, 2) Deep cleaning weekly, 3) White glove inspections monthly, 4) Mock health inspections quarterly.  If you stay on top of it, you won't have to worry about what's inside of it.


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